Speaking of x2, I just made another B&R on the rocks. Maybe it is a typo or your hatred of Fernet, Jim, but my recipe said equal parts across the board. I actually think it is one of the nicer Fernet recipes, and coincidentally I made one for Claire tonight.
I love drinks with rye in them. Yummy.
Greg, I got the Domaine Lancelot-Royer Cuvee de Chevaliers champagne from my wine dealer friend. Here is a link from the importer: http://www.northberkeleyimports.com/Domaine-Lancelot-Royer-V56.aspx
I didn't really get to celebrate the new year yesterday (and wasn't even with Claire) so we are having a lovely bottle of grower champagne tonight. We also had some black eyed pea soup for good luck. Happy and healthy 2012 everybody!
MN is Brandy based and much better in other drinks. I like Jim's concoction.
Now I'm having my third Lagunitas IPA at the Fillmore before Trombone Shorty. Cheers on new years eve eve!
I don't know much about port, but you should consider when those more recent vintages are supposed to be at their "peak" because K&L indicates some of them are "best after 2020" or "projected to mature between 2030-2055."