Voltron

The Marshal Store is on the shore of Tomales Bay and has a wood fired bbq for oysters, fish and meats. Nice big and fat Tomales Bay oysters are barbecued in the Shell and sauced in a variety of ways. Chorizo and chorizo butter is my favorite, but Rockefeller with spinach, cheese and bread crumbs was very close today. The bacon & worchestershire sauce was tasty but not quite as excellent. They also have smaller raw oysters on the half shell in the traditional manner but I didn't get any this time. They are all served with a couple chunks of grilled sourdough garlic bread. We went during MOA so many others got to enjoy these delights and can speak up.

Earlier I had barbecued oysters (chorizo, Kilpatrick bacon and Rockefeller) and some of a tri-tip sandwich at the Marshal Store. Yum

Those are scones! What kind of Brit are you?

What the hell is that?

Got a Kabob-job at off the grid tonight

This Tour is already pretty freakin epic with cross-winds, crashes, cobbles, and comebacks. Today's finish was awesome and inspiring, especially after the disaster yesterday. Very sorry to see Fabian Cancellara abandon with another broken vertebrae in his last Tour. Losing Simon Gerrans and Tom Demoulin were other bummers.

My sister had a very nice dog named Rosie so that is a good start. Too clever-clever to use a pairing with Watson? Sherlock might be too obvious and isn't very feminine, but what about Bell[e] as in Alexander Graham ("Come in here Watson, I want to see you ")?

Lotte wins the owner lottery! Have fun V!

Listened to some stuff Jeff left for me because Brent cannot be trusted: Then I started listening to a bunch of other stuff and now I am listening to this gem: Continuing with the greatest rock and roll band in the world

Holy shit

What a start!

Liar!

That looks THICK. Just made up my mind to have some bacon and eggs for brunch. :drool:

Happy birthday Biggie! Wish I had seen you recently but best of luck in your endeavors! Cheers!

My review is different from the other people in attendance. They loved and raved about the swineapples. I thought it was only OK but it could be better with a better tasting sauce. I needed much bigger pineapples and better sauce on the pork would make a difference. Better shape management such as string or something. Plus, I've been spoiled recently with a couple of the best bbq performances evar.

Who holds the conch?

Colin would have to start slow-cooking his eggs now if he wants cream eggs and ham!

Nice looking setup, LT. You had better take notes for when MOA goes whole hog. And by the way, what day are you expecting to eat that hog?

These swineapples are stuffed with raw boneless pork ribs, cut pretty thin. Should I remove the pineapple cap during smoking? You leave it on according to some recipes I've seen but I think Brent's crew took them off. Just looking for opinions.

This sounds very good on the HE1000

Why is it unfair? Did she order a lesser scone?

A comma would have done nicely in this poster for team England, methinks. The team doesn't seem to mind the sentiment as stated, however.

Analogue Productions SACDs

What setting are you using on the Traeger and for how long?