I didn't think it was going to be nearly as much work as it was to prepare this whole meal, but I made rib-eyes with shisito pepper sauce, wild king salmon with yogurt sauce and skin cracklins, and potato/onion/bacon skewers (with a veggie option substituting zucchini). I was rushed with these pics, but you'll get the idea.
Steak pulled off the grill and sliced (hopefully not too well done for Shelly!)
Two of three steaks with blistered peppers and sauce, ready to serve
This is actually a beautiful 2.8 lb fillet of wild king salmon with sumac seasoning, although you cannot perceive its glory from this image
The salmon was served with a greek yogurt, fresh chives, dill and grilled scallion sauce
As well as salmon skin cracklins that are awesome as a topping
Lastly, other than a salad brought by my brother-in-law, was the potato/onion/bacon skewers and veggie alternative (not pictured)
Quick pic of my plate before setting upon it