Chicken Milanase with green olive and celery relish
http://cooking.nytimes.com/recipes/1018039-chicken-breast-milanese-with-green-olive-celery-relish
Kale Caesar!
http://cooking.nytimes.com/recipes/1018035-kale-romaine-caesar-salad
I didn't manage to slow down fast enough to take pictures of the plate with red chard and couscous but this is the broiled pork tenderloin I made tonight