Voltron

A little too authentic at times. Other people's butts and clothing were perilously close to our food (let alone faces). All in all worth it anyway.

Shaanxi Northern Chinese cuisine one block from our house in SF. Excellent food but hectic inside with no regard to personal space. Trade-offs.

Tacos for the Purist

My quality of life is better at the beer box per hour rate than it was when my firm was charging $915 per billable hour. for my work.

Probably 2 x BAI until recently...

That should be a blast Jim! Have a great time. I got a box of Texas beer plus one bad-ass SOB from Utah and chicharones! I should do more half-assed legal work for Naaman because this is a sweet payoff.

I have some friends going but we have an evening conflict and I am too tired of driving to go all the way down there and back tomorrow. Tell us how it is for the next time!

Hope it's been a great day Dan! Cheers!

Gnarles Barkley. Come on.

JP introduced me to his music. RIP Mr. Coryell.

Happy birthday Cheers from Claire and me! Hope it's been a great one Al Cheers

Good luck Lt. Catcoon

Have an Epic[a] day Ginger Avenger!! Cheers!

Have fun Mike!

Alden says happy birthday Steven! And so do I. Cheers!

Ginger included but I guess you could skip. Not sure why because it is so awesome. https://cooking.nytimes.com/recipes/1017697-orange-beef

Thanks Reks. Simple recipe but I really like the rice vinegar bite in this oyster sauce https://cooking.nytimes.com/recipes/1017698-baby-bok-choy-with-oyster-sauce

Orange beef (ribeye) and bok choy with oyster sauce. Last minute pic before consumption.

I didn't take a picture to rub it in, but I had Iron Springs fish and chips. Jack says hi Steve.

14 minutes? That is incredible.

Local comic that kills on occasion. This is perfection.

Glad to have missed that. Major rain storm again today but I am at home and warm and dry.

We would have celebrated properly if we knew your birthday was so close!

I'm in.

JH13