It was last night, but I had a Century Burger at Belcampo: a 100-day dry aged steak burger with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun. And beef tallow fries on the side. Pretty damn good, though $28 is steep for a burger.