Thanks Reks. Simple recipe but I really like the rice vinegar bite in this oyster sauce https://cooking.nytimes.com/recipes/1017698-baby-bok-choy-with-oyster-sauce
Dusty will miss tomorrow's activities sadly but it was good to see you. For you people here tomorrow, Grahame had proposed BarBacon for brunch at 10:00am. Be there or don't.