Crack & Cheese paired very nicely with Makers Mark. No left overs. Difficult to compete with Yak and Alpaca
My first ever brisket, a flat. Good bark, nice smoke ring, bursting with flavor, pulled apart perfectly but was a bit dry. Most likely the meat.
I haven't grilled since we switched from charcoal to propane. Back at it with the pellet pooper. I'm having fun and some success.