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cetoole

Manufacturer/MoT
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Everything posted by cetoole

  1. cetoole

    Get your game on!

    Gentlemen: start your wallets
  2. Went out for Chinese food with the Boston members of my family. My aunt Ju's mother was also visiting from Malaysia, and ordered everything, which was entertaining. Missing a few things, but it was all scrumptious. Definitely beat lunch, which was an airport salad.
  3. Awesome news Todd, and great work Andrew!
  4. Nttawwt Happy birthday naaman!
  5. I bet that sounds great! I need to give open baffle speakers a go at some point.
  6. Whatever floats your boat https://en.m.wikipedia.org/wiki/Montezuma's_revenge
  7. Thanks for all the wishes. Going out for Chinese food with a friend shortly, and maybe some games later.
  8. Happy birthday Steve!
  9. Earlier: eggplant and tofu Now: oyakodon
  10. What do you do for noodles? Sun?
  11. Carnitas tacos last night
  12. wings dumplings salad (don't have a heart attack Steve) churros (don't have a heart attack Colin) And earlier, the street meat I'd been craving for months
  13. Shockingly, my trip has been extended by a day.
  14. Happy birthday Jeff! Control the presents, especially those which you will undoubtedly buy for yourself.
  15. It is a very Dusty (which my phone wanted to correct to disturbing) haircut.
  16. On my way for bacon.
  17. Monkeys of assorted sizes have been spotted at the show.
  18. ^ Having some now
  19. What you do with the Dragons tail is between you and the dragon (and your buddy too it seems?).
  20. Leg of lamb and cheesy cauliflower. I made a pan sauce with some of the wine from earlier too, but that took a few minutes more and I couldn't wait.
  21. Right there with you buddy.
  22. I didn't really appreciate shake shack until I had the shack stack. That mushroom changes everything! Still better than in-n-out by a mile.
  23. SV steak shallow fried in leftover goose fat, with (not pictured) brussels sprouts fried in same.
  24. I would like a pass as well if you have one to spare.
  25. I had the same yesterday, which was a bit hard to find on account of Vietnamese New Years. Three types of ham is the best.
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