cetoole

Does anyone have any fairly inexpensive saddles that they like? I have been riding on 130mm ones and my sit bones measure about 130mm, which seems to indicate that I should be looking at a minimum of 143mm based on the Specialized guide I have seen. Of course, much of the discomfort is probably the fact that I never ride regularly, but I will take any improvement I can.

Half pound dry aged burger and duck fat fries from El Gaucho.

While Steve or Brent might SCS this: pix of your sausage.

To continue the cheap audio gear trend, sansa clip zip for $20 shipped at best buy. The clip on my clip+ broke after a few years of running, tossing it in luggage and general abuse, so I just picked one up. Available in black, blue, and red. http://m.bestbuy.com/m/e/product/detail.jsp?skuId=3029051&st=SanDisk%20-%20Sansa%20Clip%20Zip%204GB*%20MP3%20Player%20-%20&cp=1&lp=1&pid=1218373620544

Mikey recipe?

Larry, I think you would have trouble beating something like this for a starter setup. Maybe add something like a 35 f/1.8 later on. I'd skip the flash for now. Nikon D3200 DSLR Camera w/ 18-55mm and 55-200mm VR Lenses (Refurbished) + Adobe Lightroom 5 $450 + Free Shipping http://slickdeals.net/permadeal/117820/buydig---nikon-d3200-dslr-camera-w-18-55mm-and-55-200mm-vr-lenses-refurbished-adobe-lightroom-5

I am signed up too. Thanks Mongo.

Is that hot enough to do anything to the asparagus? When I have cooked asparagus in the sv, it has taken much higher temperatures than that.

Happy birthday Al!

Was in NYC last week, had lots of good food. Curry lunch on Monday: The Breslin for dinner on Monday: Really good sazerac: Fries: Scotch egg: Seafood Sausage: Pig foot: Ootoya on Tuesday Either chicken tail or chicken neck skewer: Sake: Mackerel: Fried chicken: Black sesame ice cream and cheesecake: Wednesday, The NoMad: Chicken for two:

I have worn contacts pretty much nonstop since I was 13, with basically the same prescription. I have glasses, but hate to wear them. Considering how well contacts work for me, never needing drops or anything, I should probably stay with them, but still very curious.

Mike, I am definitely interested in hearing the results, as I have considered having corrective surgery for the past few years. Haven't done any real research yet though.

Crappy, practicing for dinner at Burns on Thursday, I see.

I mostly just use ziplocks. Any of the food savers will be fine, unless you can be convinced to get a polyscience chamber vacuum sealer. https://www.cuisinetechnology.com/chamber-vacuum-sealer-mvs-35xp.php

It was quite tasty, though I think that Katz's was a bit better.

I don't think I have ever seen eggs poached that neatly. Mine look like blobs. Tasty blobs. Eating bratwurst now. Yum

Mmm, dinner. Just landed, shouldn't take too long to get there.

Big Bob's Belly Buster (corned beef and pastrami on rye) from Katzinger's Deli in Columbus, OH.

Wow, I totally didn't see you there! I had gone there and a few other stores looking for the Elijah Craig barrel proof, so wasn't expecting the tasting or purchase. I got this: before that, I had lunch was wunderbar. It was great seeing you guys again, major props to Adrian and Jacob for organizing.

Happy birthday DannyB!

Back in the airport for attempt 2, with some luck I should be there about 4. Where will people be?

Flight was just cancelled "due to weather". Auto rebooked to arrive in Columbus at 2pm tomorrow, awaiting a callback from delta. Looks like I may miss this. Is anyone staying until Sunday?

@todd My flight is delayed an hour but I will still be there.

I expect to get in around 9:30pm tomorrow.

Thanks everyone. Busy but enjoyable day at work followed by dinner with a friend, not a bad way to spend one's birthday, especially since I will get to spend time with a number of my favorite people over then next 10 days.