cetoole

Jack Allen's just outside of Austin. Come on up Shelly!

Bacon wrapped quail Chicken fried beef rib

Stay away from the toxic industrial chemical flavors next time, Nong shim black is much tastier. Oh, and feel better. I'd suggest ramen, as it is comfort food for me, but...

Yesterday's sandwiches at Honeyhole were so good that I went back. Buford T. Justice with fries. Yup, still awesome.

Very nice! Details on the case?

Half of a Bandit and half of a Fast Eddie sandwhich from Honeyhole. Amazingly good. If this place was half the distance to my work, I would go so often.

Make sure you cover the new one in packing tape to keep it minty.

Because Christmas? Or because fried chicken? Dammit now I want some fried chicken.

Sitting on aluminum foil worked best for me.

Which did you go with?

I will remember this. But probably instead just buy some damn lemons. And maybe a container which is sized a bit better than this Kroll coffee mug, as that seems to make a huge difference in the reliability of making aioli rather than egg soup.

Brooks Brothers Peal+Co is Sargent or Crockett+Jones, depending on the specific model.

I paid about $700 for 3 piece with 2 fittings. Boss is overpriced. You can do better than Allen Edmonds. Go English for your shoes. Crockett and Jones/Trickers/Sargent/Loake/Lobb/Edward Green/Gaziano & Girling.

Trip to HK, 3 fittings? What you thinking for shoes? Crockett and Jones? Lobb? WTF is sports-dress?

Yes. But no lemon, because I didn't have any and didn't feel like going out. Still delicious.

I wasn't going to post this, but because I know mayonnaise is Brent's favorite food, just ahead of biscuits, I felt that I had no choice. Made sriracha aioli tonight, and it is amazing.

French toast, made with shoku pan bread. Best I have ever made.

http://www.lofibucket.com/articles/oscilloscope_quake.html

Diodes are diodes? That is inconceivable!

Al is killing it! The metaphorical it, as well as all the pigs and cows around Meyberry, it seems. Win!

Chinese food on (almost) christmas is a thing, right? BBQ pork, different sort of bbq pork, and bbq ribs. Outstanding!

If the monkey can make it, I can make it.

Pizza and whisk(e)y. Ate 5 slices of Zeek's half hawaiian/half John Candy, a pour of Alexander Murray & Co. 1989 Mortlach 22yr, a pour of Macallan 12, and on my second pour of the excellent Woodinville Rye.

Double double with fries and a diet coke.

So far I have procurred an old pulteney 17 and a laphroaig 18. Thinking 2 more bottles. There was a Duncan Taylor cask strength 18yr mortlach calling to me, and Bryan gave me a ton of good suggestions.