cetoole

If you are going to make sorbet, you definitely need to get the Pacojet 2. I am glad I have the variable speed on my vitamix, not that I necessarily need the adjustability but I like being able to ramp up to higher speeds, rather than going straight there.

Graim, but of course. Beard, it was for 4 people and balanced precariously on the edge of a small table.

Happy birthday DannyB!

Some bbq at pecan lodge. Delicious.

Thanks everyone. Big celebration, including and pretty much limited to flying to Dallas. Did have some decent food though, in the form of steak tartare, grilled octopus, and braised lamb neck.

Happy birthday Steve!!!!

I ate that.

I had no part in the making of this, but my friend, who did the first frying on the above chicken, also made cookies.

Fried chicken and brussels sprouts.

SVS SB12-NSD 12" sealed powered sub for $470. Sorta tempted, seems like a good deal. http://www.svsound.com/specials/outlet-specials/SB12-NSD

For Graim. Salt and straw in Portland.

For the literally right now, jjigae: a bit earlier, Salumi guanciale+pancetta: lunch at Salumi, half a meatball and half a porchetta: Yesterday, Ma'ono fried chicken and Heaven Hill 6yr BiB:

I'd take Katy Perry over John Lennon.

Dry it before searing. Peanut oil>olive oil for hot pan sear.

Most of my lossless CD rips are under 1440kbps. What makes you think those aren't lossless?

It was pulled pork and was serious yum! Some of the best I can recall having. Bhjazz, if you read this thread, I highly recommend campfire bbq, which has popups at various places around the city. Shelly, that burger looks like a hot mess in the very best sense.

Awesome local bbq and bacon cornbread.

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Too short a flight for them to run meal service. Oh well.

Nope, the remaining food plans for this trip are all the diet cokes and scotches delta has, and maybe some of those salted chocolate things they offer.

Chocolate is healthy, and peanuts are healthy, so it is practically a superfood. I had a burger (with duck bacon), onion rings, and a milkshake at BurGR.

Oops. At least there was some bacon eh Graham?

Chvrches - The Bones of What You Believe Loving this album.

Bone marrow, duck confit, and roast chicken at Bouchin.