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tyrion

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Everything posted by tyrion

  1. Done Sent from my SAMSUNG-SGH-I337 using Tapatalk
  2. Just ate some meat from a front leg, delicious.
  3. Done. Now it sits for an hour: Sent from my SAMSUNG-SGH-I337 using Tapatalk
  4. Almost 4 hours in: Sent from my SAMSUNG-SGH-I337 using Tapatalk
  5. Pretty psyched. It's 24.4 pounds which I'm hoping will be perfect by 5 or 6.
  6. Dinner tonight:
  7. Ben, you got the pic. I thought it would have us all. Awesome. Raffy, why so serious?
  8. I was happy with my riding considering how long it has been since I was last on my bike. Great time with the crew which included a trip to Cycle Brewing and Cigar City. Thanks to Jeff for driving and Ben for leading us out for the sprint finish today. Sent from my SAMSUNG-SGH-I337 using Tapatalk
  9. Sent from my SAMSUNG-SGH-I337 using Tapatalk
  10. Not for long. Sent from my SAMSUNG-SGH-I337 using Tapatalk
  11. Happy Birthday Tom! Sent from my SAMSUNG-SGH-I337 using Tapatalk
  12. Vicki, we will be back at the hotel in a few hours where should we meet you and Watson? Sent from my SAMSUNG-SGH-I337 using Tapatalk
  13. Happy Birthday Todd!
  14. I'll have my gun with me tomorrow, in case Jeff needs it.
  15. Great pics. See you tonight.
  16. I will only miss the early bird.
  17. Funny, little man. This old guy is planning to arrive Friday, hopefully by 7:30 pm.
  18. I will be bringing Jeff's raffle winnings and some other good stuff.
  19. Should be in Sebring Saturday morning so I will only be riding on Sunday morning.
  20. I do mix it up a bunch. I do Orange Theory which kind of like Cross-Fit. Planks rule! The push ups are for this: http://thewarriorshop.co/pages/warrior-5000
  21. 3375 with 1625 to go.
  22. You might need a new fire rod. Seems like the fire box is not hot enough.
  23. One thing I can suggest is clean the out around and inside the firebox. The ash from the pellets builds up and could be blocking the pellets from getting into the firebox. Also, make sure you clean off the temperature sensor. I have two smallish pork butts injected and marinating. The rub is prepared and smoking starts at 5 am.
  24. I would call. I've never had that issue with mine, that I can recall.
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