I have no experience with any other sous vide device but the Anova works well. Made my second sous vide meal, a chuck roast. I figured it was cheap and if I screwed up, not too much money down the drain. It came out pretty good. Gail is not a beef fan but said it was or of the better beef dishes I've made. It wasn't but it was still very good.
Out of the bag
After searing
Sliced
My Anova has shipped. I need a food sealer. Any recommendations? I want to keep the price on the low end, if possible. If I need to spend more, I will. I saw a Food Saver V2244 for $70 on Amazon Prime. Any thoughts? Thanks.
If you had to pick one, which would it be. It looks like the Sansaire is significantly less money but available for pre-order as the first batch is sold out. I can wait, so if the two are considered equal, I would go with the one which is more than $200 less. Thanks.