tyrion

Jim congrats! Grahame, sorry to hear about the knee issues. I hope the shot works.

Happy Birthday!

Reks and Mike, great looking stuff! I think it's time for a Sous Vide meet. While I was away enjoying a great music festival with Raffy and John, Gail thought that I deserved a gift. It was normally $150 at Costco which is a decent price but is $119 this weekend. Not sure how long in case anyone is interested : Sent from my SAMSUNG-SM-N900A using Tapatalk

Gene, you suck.

Happy Birthday Zach!

Happy Birthday Tyler!

Happy Birthday Naaman! Sent from my SAMSUNG-SM-N900A using Tapatalk

Ordered. Thanks Mike!

Damn, some seriously good looking sous vide dishes. I need to get one of those plastic containers for a Passover brisket.

Happy Birthday Doug!

Happy Birthday Doug!

Nice looking loaf Mikey! Sous vide short ribs, 24 hours at 185. Sent from my SAMSUNG-SM-N900A using Tapatalk

Why not see if he will let you take them home and try out. I'm pretty sure I've heard them as Oz was a Rega dealer but it would have been years ago.

I'm hoping for a Wichita State win.

Sorry Wayne.

Happy Birthday Gary! Sent from my SAMSUNG-SM-N900A using Tapatalk

Wayne, I unlocked for you.

Happy Birthday! I hope you have a great day Al!

Time is running out. tyrion raffy agile_one Aura MoonShine Tkam datvistk jvlgato justin

Just drop zip lock into a pot full of water. It gets most of the air out. No sucking needed. Edit: just saw your post Reks.

My guess is they are little intimidated by the talent already listed. To be expected.

Better, I haven't looked at it that way. To me it is a different way to cook food which lends itself to a different but good flavor. Sometimes I grill a piece of meat and sometimes a smoke it. One is not necessarily better than the other but there may be a time issue, so smoking is not practical or I may just want something grilled. The nice thing about sous vide, is you get it set up and leave it alone until it's done. No watching, flipping, etc. I hope that makes sense. The chuck roast I made, was seared after the cooking was done to give it a grilled look and taste. What I have found from sous vide is the meat is very tender which is not always the case with grilling and smoking.

So far: Tyrion Raffy agile_one Aura MoonShine Tkam datvistk jvlgato

So far I am 2 for 2 on good results with the Anova.

I should have. Sent from my SAMSUNG-SM-N900A using Tapatalk