Butts are may favorite meat to smoke. Hard to screw them up.. Brisket on the other hand, will always be does vide. I've given up trying to smoke it. Just can't get it right. Enjoy!
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That does sound amazing Reks. I haven't done a Sous vide steak yet. Will give it a try when back from vacation. Did a 24 hour brisket which we had last night.
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