No pictures but I had perfectly medium rare sous vide sirloin with boiled veggies in alfredo sauce.
I also have larger steaks already in bags for lunch with friends tomorrow.
Loving the Anova, do much easier, faster and more accurate. In particular like how the app adjusts for steak thickness.
I don't believe Merida is available in the US and I have never seen one. I would bet they are pretty good. These days most bikes are pretty good. I would find some professional reviews.
Think I am going to stick with the slow cooker and temperature controller for a few months and at least wait until there is some great deal on one of the real machines.