Dreadhead

No pictures but I had perfectly medium rare sous vide sirloin with boiled veggies in alfredo sauce. I also have larger steaks already in bags for lunch with friends tomorrow. Loving the Anova, do much easier, faster and more accurate. In particular like how the app adjusts for steak thickness.

Happy birthday!

This thread has me having expensive thoughts of getting CIEM (Kaiser K10?) and the Onkyo.

I don't believe Merida is available in the US and I have never seen one. I would bet they are pretty good. These days most bikes are pretty good. I would find some professional reviews.

Happy birthday!

Happy birthday!

Happy birthday!

Happy birthday!

You paid it. That is all they care about.

Fingers crossed it works OK. I get mine Monday

Do you need to be always connected or just to set it? Edit: I guess I will find out! Happy Anniversary to me from my wife.

Happy birthday Jeff!

Sorry Haj. Stay warm as best you can.

If we compare lives I think I am winning in pretty much everything..... Other than the kids. Brents kids and my kids are a tie....

Please do! With gravy/honey/other fattening stuff.

After much fucking around with it the laptop appears stable again. May have been a display driver overclocking issue.

Brent must have had a biscuit because my laptop that I use for running my bike trainer has shat the bed.

Awesome!

Think I am going to stick with the slow cooker and temperature controller for a few months and at least wait until there is some great deal on one of the real machines.

Sous vide filet and chili-lime salad. Sous vide steak is insanely good.

Note that because of the flexible cancelation policy people can easily just stay there for short stays. I would expect that to continue

Very very good.

Interesting I rode Pro 3 for a bit but much preferred the 4000s. On the test bench they roll better and corner better but if you don't like the feel.... Also I do find they feel a but weird at first before they get some miles/kms in them.

Well I can probably sell you a good temperature sensor cheap in a while if the results are as expected

Yup all true and entirely understood before purchasing the temperature controller (I already owned the pot). That said, as of right now I am doing 2 steaks which fit easily and I used a thermometer to check the consistency and it seemed reasonably good (+/- 1 degrees) everywhere I looked. If I really like the outcome I will likely just invest in an Anova or similar rather than add a circulation pump. It's an experiment and I am having fun with it.