Selections were:
Marsala, Provolone and Roasted Garlic Smoked Wild Boar Sausage with Mostarda di Frutta, Double Crème Brie Cheese and Roasted Garlic Cloves
Veal Saltimbocca Sausage with Sage Mustard, Emmental Cheese and Fried Prosciutto
Smoked Yak Sausage with Bacon-Garlic Mayonnaise, Ardagh Wine Cheddar Cheese and Crispy Fried Onions
Smoked Texas Pork Hot Link with Ancho Pepper Mayonnaise, Garlic-Cheddar Cheese Spread and Smoked Onion Marmalade
Five-Spice Kangaroo Sausage with Hoisin Mayonnaise and Asian Slaw
Porcini and Parmesan Chicken Sausage with Pesto Aioli, Morel Mushroom Jack Cheese and Sautéed Mushrooms
Also split a Foie Gras in the car and taking home a second one.