Dinner at Blackbird. This is the first 2-star Michelin joint we've been to in Chicago. The mostly current menu: In order - Tomato, Gazpacho, Tartare, Sea Scallop, Pork Belly, and Strip loin (Allison ordered the strip, I was so proud) The soup was phenomenal followed closely by scallops. Everything else wasnt quite on the same level and the tartare wasn't good. But overall, a decent meal with a not-complelety justified price tag.