n_maher

Non-carbonfibery bike adoption services available.

Happy Birthday!

I think you mentioned the last time that I made it, I've been meaning to try it. I think what I need to do is to make the pulled pork version along with the tomatillo based sauce...

Yes, that's it exactly. You roast all of those till they're good and scorched. Peel the paper off the peppers, toss it all in the blender and that's the base of the soup (plus some chicken stock). Also cube pork, toss with salt and pepper and then coat with flour. Brown in a pan with some olive oil and add to the soup. Let simmer for a few hours. We then thicken it and serve it over rice like a stew. Plated

Day off so pork chili verde is on the menu tonight.

Steve, If Marc doesn't take you up on that insanely generous offer I'd be very interested, given my upcoming plans.

Happy Birthday!

That sucks. RIP Ken.

Got a doozy of a nor'easter last night. The coast (me) was mostly spared. Inland NH got upwards of a foot. Reports from Maine are 2'+. I was visiting friends in Manchester last night and knew it was going to be a slow ride home.

Happy Birthday!

Have you ever had the charging system tested? That kind of failure rate sounds like either the battery isn't getting charged properly or there's a slow/parasitic drain on the system when the car is off.

And now Debbie Reynolds. JFC.

Yeah, seemed like the prognosis post-heart attack was ok but alas, 2016 would not be denied.

I am utterly underwhelmed by this thread.

Impending inauguration. RIP George

Happy Birthday, Ric!

So hungry now. So very, very hungry.

Happy Birthday, Ken!

Did you shed a tear for the loss of your headphone jack? Too soon?

Can someone post the event hotel details. I'd like to at least book a room with the hopes of finding a way to get down there.

RIP Dr. Heimlich. A lifesaver for sure, but also a pretty weird dude. http://www.radiolab.org/story/273532-heimlich/

Every year the school has kids bring in cookies for the teachers. We buck the trend and send in biscotti.

Jeff, I can't imagine pumping up a regular MTB tire with a frame/bag-sized pump. CO2 all day, everyday.

Not too messy, I hope. Delicious, yes. I let the scones cool before applying the drizzle and then let the whole mess cool before storing. I'll find out how messy tomorrow when the 5 and 8yr old attack.