n_maher

So much this. Sorry Jose, not sure how I missed this thread.

https://cricut.com/en-us/

Happy Birthday!

^^^ Just came here to post the same, @Voltron. If/when further details emerge I would not be surprised if the situation only comes more sad. It was news to me that her son committed suicide last night. That’s an unimaginable level of grief to me.

Any interest in D7000 body for free with a vertical grip? I might have the stock kit lens for it still (unopened???) if I can find it in the storage room.

NFLO

Knucks, if you don't end up with what you need I can probably help as well. I still have a silly collection of parts and could probably piece together an adapter.

As far as I understand it the cm is just centimeters vs. meters so you metric folks should be well equipped to move decimal places accordingly. There should be 100 Ncms per Nm.

Not exactly cooking but there was heating involved. Reese's puff marshmallow treats.

#toosoon

Happy Birthday!

More overly complicated potatoes.

Only answer - Fluff.

Happy Birthday, Greg! I hope there's a bottle or three in your near future to balance the pastry consumption noted elsewhere.

Happy Birthday, Justin!

There's an update do for deployment. I'm sure Todd will get to it when time permits and wonder if this will fix it.

I've been charged with making my own Father's Day dinner so why not make it absurdly complicated? Fondant Potatoes Not pictured are the short ribs that are resting, having come off of the smoker approximately 30 minutes ago. Dinner should wrap together nicely at 7pm.

A very happy birthday to you, Kerry!

More an admin decision than moderator, just to be appropriately pedantic.

Cheese and rice, didn't I tell you about them back mid-COVID? That's the shoe on the other foot, me telling you about music you haven't heard about already.

^^^ Fancy.

We are what we are, Steve. Me - decided that before I can't, I'd run further than I have in 30 years. It hurt, a bit, but not that bad. Did not help that I got dumped on by rain 3 times during the run but turns out, I don't melt.

Made red curry today based on a NYT times soup recipe that I tweaked to be thicker and serve over rice. Came out quite good.

Nearly complete.