n_maher

Happy Birthday!!

Thanks everyone, and thanks again for the absurdly generous donations.

Survived. Felt pretty great for the first 70, battled leg fatigue for the last 30 or so and finished relatively strong.

RIP Burt.

https://www.amazon.com/dp/B00N3RFFZ2/ref=twister_B0144QGJFA?_encoding=UTF8&psc=1

Most likely before and after. We used to stop at a brewery on the old century in NH (Moat Mountain) but I don't think there's one on this route. The kickoff party on Friday night is hosted by Switchback Brewing which is pretty good but the planned route getting to the ride includes Hill Farmstead, Alchemist, and Foam Brewing so there should be plenty of haze in my weekend. ? And again, thanks to everyone for their generous donations. This group never ceases to amaze and I'll do my best to do you proud. I'll try to get a few pics uploaded during and after.

^^^ What Al said, but also just glad you found a minute to stop by.

Thanks Al! And everyone else that has donated, of course. Here's to hoping the heat breaks a little bit over the next week. It was 95 here today with a feels like burning in hell 103.

Happy birthday!

Got up for some early morning training miles today.

You guys rock!

Bumping this back up - thanks for the initial round of support, guys! Also, to support my fund raising efforts I'm selling my neglected Garmin Edge 500. If anyone wants it, let me know. I'm asking for a $75 donation for it and it includes the original box, cable, mount, manuals, and I just replaced the battery.

Thanks for remembering, Steve. Happy Birthday, Matt.

I'll be with a group of friends and overall, the ride has 500+ riders so there will be plenty of folks suffering along with me. And I'm not sure about the elevation. I don't think it's extreme, probably a few thousand feet but shouldn't be too bad really.

This year marks a return to form (hopefully) and therefore I'm prepping to ride the full century in support of the Kelly Brush Foundation. The effects of the tick bite appear to have waned since around Christmas so I've been training hard, mixing in quite a bit of mountain bike riding as well as other non-bike-related exercise and actually doing a little weight training. It appears to be paying off. For those that don't know, the Kelly Brush Foundation is a non-profit organization dedicated to assisting individuals with spinal cord injuries in finding ways to get out and enjoy an active lifestyle. For me, this is a cause close to my heart. I love the outdoors and the freedom to explore it in a variety of ways and have worked with organizations like the KBF for the last twenty years to help others do the same. The mission remains the same, regardless of distance, so I'm trying to raise a bunch of money again this. As usual, all of the donations are tax deductible and like last year I'm looking for interesting ways to sweeten the pot if you open your wallet a little bit. To start, I'll do the same thing that I did last year. Any donation in excess of $50 ears itself a shipment of at least two choice New England beers. Top $100 and it'll at least be a mixed 4pk. I've already been working on my stash of Maine-based beer to start things off and will undoubtedly be doing some shopping when in VT on the way to the ride. Here's the link to donate - https://kbf.akaraisin.com/ui/16790/participant/3444604?Lang=en-US - any donation is greatly appreciated, large or small. Thanks, Nate

Got back out on the road today. I'm slightly nervous about the 100 mile ride I have coming up in 3wks. Pretty happy with the average speed given the general elevation trend.

Got back out in the woods yesterday. It's been raining here just about everyday so the conditions were not good. Annoying crash on a log bridge wasn't a great start to the ride but recovered and enjoyed the remaining funji-infested trails.

I checked in on him and confirmed that he had a good day.

Got out for some early training miles this morning.

No boiling involved... this time. Three minutes each side on the grill, just went into the oven for desired mediumness.

I think if I ever bought another watch it'd be a Doxa. For whatever reason they make me tingle.

It was hot. But the view was nice at the top.

Post didn't go through this morning. Took leftovers from last night and made breakfast.

Similar cut, but my friend the butcher calls it a David Earl after his dad.

Had leftovers from making chicken fajitas the other night so changed out meat and made steak fajitas tonight. Marinated the steak in olive oil, lime juice, cumin, oregano, smoked paprika, and salt. Was good with peppers, onions, and homemade pineapple mango salsa.