n_maher

Result?

Lily answered the call.

Jebus, that's hot.

Homemade brioche-style French toast on a cold (12F) winter morning with half the house still in quarantine.

Nope, not one bit.

Nah, diesel is still sort of moving at those temps. 😁 6+ inches of snow on the ground here and still going.

We've gotten pretty steady snow so far this morning in south-eastern NH, probably 4" or more and it's still going. Honestly, I'm glad. Winters of shitty rainy weather with marginal snow are far more depressing than a proper kick-you-in-the-face brutally cold and snowy affair.

That is freakin' awesome, Naaman.

This.

Careful, if it's like some others it's just an advanced assumed tax return that could bite you in the ass in April.

Happy Birthday!

Happy Birthday!

Aw shit, Todd, that sucks and I'm very sorry for your loss.

Happy 2022, d-_-b. #NFLO

Happy birthday, Reks.

Got together with some friends last night at the house, one of which brought pork pies from a tiny market in Methuen, MA that's been making them by hand for over 100 years. I thought one of the leftovers would make a tremendous omelet. I was correct.

From dinner last night, homemade nachos carnitas w/ pico and cheese, served with homemade guac and sour cream.

Happy Birthday!

Egg casserole w/ green chilis and baked french toast.

Merry Christmas, d-_-b.

Happy Birthday, Ric!

A very happy birthday to you, Ken!

Cheese and rice that thing is quick.

Holy crap Jeff, those look great!

Like Dan suggested, there are solutions is brewing at home is not. Honestly, I'd rather brew the night before and rely on latent heat and a little reheat at work to bridge the time gap than deal with k-cups. For me it's mostly the insane waste generated by k-cups that rub the most and if no other solution exists for you, maybe get a reusable one and bring good ground coffee in with you.