Just finished eating a couple of Sirloins done on the Weber. Did a simple salt, pepper and garlic rub and then a Rosemary butter baste using Rosemary sprigs to do the basting. More importantly, this was the initial run for my new MEATER Block.
True wireless meat probes with a nice phone app. I was cooking these to a non HC medium rare (15 year old taste buds) and it came out absolutely perfect. No guess work. Very pleased. I did have to wait a fucking Long time as it was bought on Kickstarter. They have a web site now so you should not have to wait a year and a half for yours.