morphsci

Nice Blacktorn Marc, I did not really care for the Americano and I prefer pi ice cubes in my Gin Rickey . I can finally toast Naaman properly, Welcome back home young man, now continue drinking!

Picked up a few odds and ends on my whirlwind trip to Chicago today, including this little puppy that needed a nice home

Had a similar disease, though mine was based out of Kentucky

That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream Mixed up a Head-Case version of The Twelve-Mile Limit 1 oz Wray & Nephew White Overproof Rum 1/2 oz Thomas H. Handy Rye 1/2 oz Germain Robin Alembic Brandy 1/2 oz Fresh Lemon Juice 1/2 oz Grenadine Shake, double strain and garnish with a lemon twist Cocktail haters beware!

Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass. Trying my hand at The Japalac Cocktail 1 oz High West Rendevous Rye 1 oz Dolin Dry Vermouth 1/2 oz Orange Juice 1 tsp Raspberry Syrup Shake, double strain and garnish with an orange twist Funny name but tasty.

The view new content is now working like shit for me. It went from 41 posts to 320+ and most of those have no unread content. Not a fan of the new software.

When I do upgrade it will be 64Gb and Verizon 3G. I hate thinking I could have bought a moar better one.

The Happiest of Birthdays to You Good Sir.

An insult to rats everywhere.

Will the iPad2 3g work on Verizon instead of "that which is unholy and sucks the life out of everything it touches"? Well my plan was to upgrade in the summer. Let's see how patient I really am.

The politically correct name is Rock Dove

Excellent mixology Al, the Third Rail looks especially riveting . I'm about to join you in that thread Mike as I finish the evening with an Aviation ala Marc. I still think I prefer a mix with more Creme de Violette than maraschino. Shelly, the Smith and Cross Navy Strength is a good Jamaican rum, the Wray and Nephew white overproof is excellent if you can find it and I really like the Goslings black seal, especially for the price as an excellent dark rum in the Tiki cocktails and in the Dark and Stormy.

A nicely done drink Al with just the right amounting pomposity in the glassware. Nice Liberal Shelly. I like it also, especially with the higher proof Bourbons. Interesting Aviation Marc, I will have to give it a try with those proportions for comparison. Now a Barnum (Was Right) Cocktail 2 oz Junipero Gin 1 oz Rothman and Winter's Orchard Apricot 1/2 oz Fresh Lemon Juice 2 dashes Fee Brother's Whiskey Barrel Aged Bitters Shake and double strain into a cocktail glass. Garnish with a lemon twist befitting P. T. Barnum The only suckers are those not drinking one of these.

A Lucien Gaudin Cocktail 1 oz Junipero Gin 1/2 oz Dolin Dry Vermouth 1/2 oz Cointreau 1/2 oz Campari Stir over ice and strain into a suitably pompous glass En Garde!

Heh. When you originally posted about the Tap-Icer I remembered that my grandfather had one he used to use all the time.

Good luck on the interviews Reks and Bryan. Also realize i need to respond to a PM from you Bryan. Why do I only get notified for some PMs and not others?

a couple of these a couple of these and one of these

^^^Nice, especially the pickled Okra. Tell Debbie she wins

Thanks Marc, I will keep my eyes open for the gift set as I am running low on cherries. Also, don't hold back on the Tito's.

Excellent. That was a good size. Thanks.

Chimay Grande Reserve

Damn those ribs and chicken look good. Which Traeger do you have Mike? I think I have the wife convinced we need to upgrade our BBQ hardware.

How does the Luxardo compare to Amaretto? Oh and with all the other awesomeness in the Liquor money shot I missed the Tito's, also interested in your opinion of that.

A bunch of manly Red Oxx stuff.

Nice drinks Shelly, and definitely quality ingredients. Thanks for the recipes Al, need to go shopping again. Dinny, that picture is pure win!