Everything posted by morphsci
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What are you drinking now, pt 2.
Heh, 7 1/2 oz of rum will tend to do that Al. But they do go down easy. The Three to One Cocktail 3 oz Junipero Gin 1 1/2 oz Rothman and Winter Orchard Apricot 1 oz Key Lime Juice Shake and double strain into a cocktail glass. Garnish with a lime wedge.
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What are you drinking now, pt 2.
Good timing. Decided to try the second one with a new bottle of Zacapa. Tasty!
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What are you drinking now, pt 2.
We can usually find blood oranges around here in the spring to early summer so I'm keeping a look out. The Blood and Sand is definitely staying in the rotation.
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What are you drinking now, pt 2.
Nice Shelly, have you had the Redbreast 12? Wondering how the 15 compares to the 12. Your making a significant dent in the Anvil list the last few days Marc. Starting with a Blood and Sand tonight. 1 oz Asyla Scotch (including unicorn dust) 1 oz Orange Juice 3/4 oz Carpano Antica 3/4 oz Cherry Heering Shake the bloody beejebus out orbit and strain into a glass. Add a couple of cherries and enjoy. Actually drinking the second one as the first must have evaporated.
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What are you drinking now, pt 2.
Heh, maraschino can be dangerous, but when it works it's pretty good. Cobble Hill Cocktail 2 oz Sazerac Rye 1/2 oz Dolin Dry Vermouth 1/2 oz Amaro Montenegro 2 slices of cucumber Stir vigorously and double strain into a cocktail glass. Garnish with a lemon twist.
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Post the last thing you bought!
Damn Ric, you certainly know how to take things to the next level. Very Head-Case of you.
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What are you drinking now, pt 2.
Vesper! Followed by a Corpse Reviver. Now having a Bushwick 2 oz Sazerac Rye 3/4 oz Carpano Antica 1 1/2 tsp Amer Boudreau 1 1/2 tsp Luxardo Maraschino Stir, strain and serve sans any garnish
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What are you drinking now, pt 2.
Creole Cocktail 1 1/2 oz Sazerac Rye 1 1/2 oz Carpano Antica Vermouth 1 tsp Benedictine 1 tsp Amer Boudreau Stir, strain and garnish with lemon twist
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What are you drinking now, pt 2.
Thanks for the tips Mark. I have mixed up the Nirvana but I completely forgot about the Creole. Added to the list for tonight. @Dan - I think the Parker's will be staying in the liquor cabinet here. That is some nice Bourbon and will not be used for mixing. @Dinny - Never trust anyone wearing a trapper hat unless they are actually trapping. Nice nightcap Mikey.
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Post the last thing you bought!
Nice rum selection Shelly. Marc's description is pretty much right on the mark.
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What are you drinking now, pt 2.
Nice Cuba Libre Marc. Take it you like the Fentimans. That is an awesome picture Al. I need to pick up some Mexican coke and try your Cuba Libre recipe. Decided to finish off the Rendevous rye in a Brooklyn Cocktail 2 oz Rendevous Rye 3/4 oz Dolin Dry Vermouth 2 tsp Amer Boudreau 2 tsp Luxardo Maraschino Stir, strain and into a cocktail glass. Garnish with an orange twist or cherry; dealers choice. Ummm, I really like this cocktail.
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And now what did you do TODAY?
^^ This, both items.
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Eddie Current 2a3 First Impressions Follow by Review
Hmmm ... 2a3 and Moth Cicadas?
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Happy Birthday, n_maher!!!
Happy Birthday Mr. DIYer
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What are you drinking now, pt 2.
Nice whisky mike and Al. And nothing wrong with the LA Glencairn. Made a Millionaire using the same recipe Marc posted previously.
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What are you drinking now, pt 2.
Nice Blacktorn Marc, I did not really care for the Americano and I prefer pi ice cubes in my Gin Rickey . I can finally toast Naaman properly, Welcome back home young man, now continue drinking!
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Post the last thing you bought!
Picked up a few odds and ends on my whirlwind trip to Chicago today, including this little puppy that needed a nice home
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What are you drinking now, pt 2.
Had a similar disease, though mine was based out of Kentucky
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What are you drinking now, pt 2.
That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream Mixed up a Head-Case version of The Twelve-Mile Limit 1 oz Wray & Nephew White Overproof Rum 1/2 oz Thomas H. Handy Rye 1/2 oz Germain Robin Alembic Brandy 1/2 oz Fresh Lemon Juice 1/2 oz Grenadine Shake, double strain and garnish with a lemon twist Cocktail haters beware!
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What are you drinking now, pt 2.
Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass. Trying my hand at The Japalac Cocktail 1 oz High West Rendevous Rye 1 oz Dolin Dry Vermouth 1/2 oz Orange Juice 1 tsp Raspberry Syrup Shake, double strain and garnish with an orange twist Funny name but tasty.
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New Forum Software
The view new content is now working like shit for me. It went from 41 posts to 320+ and most of those have no unread content. Not a fan of the new software.
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Apple Tablet
When I do upgrade it will be 64Gb and Verizon 3G. I hate thinking I could have bought a moar better one.
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Happy Birthday Craig Sawyers!
The Happiest of Birthdays to You Good Sir.
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The Official Head-Case Photography Thread.
An insult to rats everywhere.
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Apple Tablet
Will the iPad2 3g work on Verizon instead of "that which is unholy and sucks the life out of everything it touches"? Well my plan was to upgrade in the summer. Let's see how patient I really am.