Everything posted by morphsci
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Beyerdynamic T5p
- What are you drinking now, pt 2.
And a few more for good measure That's some serious whisky!- What are you drinking now, pt 2.
Heh, 7 1/2 oz of rum will tend to do that Al. But they do go down easy. The Three to One Cocktail 3 oz Junipero Gin 1 1/2 oz Rothman and Winter Orchard Apricot 1 oz Key Lime Juice Shake and double strain into a cocktail glass. Garnish with a lime wedge.- What are you drinking now, pt 2.
Good timing. Decided to try the second one with a new bottle of Zacapa. Tasty!- What are you drinking now, pt 2.
We can usually find blood oranges around here in the spring to early summer so I'm keeping a look out. The Blood and Sand is definitely staying in the rotation.- What are you drinking now, pt 2.
Nice Shelly, have you had the Redbreast 12? Wondering how the 15 compares to the 12. Your making a significant dent in the Anvil list the last few days Marc. Starting with a Blood and Sand tonight. 1 oz Asyla Scotch (including unicorn dust) 1 oz Orange Juice 3/4 oz Carpano Antica 3/4 oz Cherry Heering Shake the bloody beejebus out orbit and strain into a glass. Add a couple of cherries and enjoy. Actually drinking the second one as the first must have evaporated.- What are you drinking now, pt 2.
Heh, maraschino can be dangerous, but when it works it's pretty good. Cobble Hill Cocktail 2 oz Sazerac Rye 1/2 oz Dolin Dry Vermouth 1/2 oz Amaro Montenegro 2 slices of cucumber Stir vigorously and double strain into a cocktail glass. Garnish with a lemon twist.- Post the last thing you bought!
Damn Ric, you certainly know how to take things to the next level. Very Head-Case of you.- What are you drinking now, pt 2.
Vesper! Followed by a Corpse Reviver. Now having a Bushwick 2 oz Sazerac Rye 3/4 oz Carpano Antica 1 1/2 tsp Amer Boudreau 1 1/2 tsp Luxardo Maraschino Stir, strain and serve sans any garnish- What are you drinking now, pt 2.
Creole Cocktail 1 1/2 oz Sazerac Rye 1 1/2 oz Carpano Antica Vermouth 1 tsp Benedictine 1 tsp Amer Boudreau Stir, strain and garnish with lemon twist- What are you drinking now, pt 2.
Thanks for the tips Mark. I have mixed up the Nirvana but I completely forgot about the Creole. Added to the list for tonight. @Dan - I think the Parker's will be staying in the liquor cabinet here. That is some nice Bourbon and will not be used for mixing. @Dinny - Never trust anyone wearing a trapper hat unless they are actually trapping. Nice nightcap Mikey.- Post the last thing you bought!
Nice rum selection Shelly. Marc's description is pretty much right on the mark.- What are you drinking now, pt 2.
Nice Cuba Libre Marc. Take it you like the Fentimans. That is an awesome picture Al. I need to pick up some Mexican coke and try your Cuba Libre recipe. Decided to finish off the Rendevous rye in a Brooklyn Cocktail 2 oz Rendevous Rye 3/4 oz Dolin Dry Vermouth 2 tsp Amer Boudreau 2 tsp Luxardo Maraschino Stir, strain and into a cocktail glass. Garnish with an orange twist or cherry; dealers choice. Ummm, I really like this cocktail.- And now what did you do TODAY?
^^ This, both items.- Eddie Current 2a3 First Impressions Follow by Review
Hmmm ... 2a3 and Moth Cicadas?- Happy Birthday, n_maher!!!
Happy Birthday Mr. DIYer- What are you drinking now, pt 2.
Nice whisky mike and Al. And nothing wrong with the LA Glencairn. Made a Millionaire using the same recipe Marc posted previously.- What are you drinking now, pt 2.
Nice Blacktorn Marc, I did not really care for the Americano and I prefer pi ice cubes in my Gin Rickey . I can finally toast Naaman properly, Welcome back home young man, now continue drinking!- Post the last thing you bought!
Picked up a few odds and ends on my whirlwind trip to Chicago today, including this little puppy that needed a nice home- What are you drinking now, pt 2.
Had a similar disease, though mine was based out of Kentucky- What are you drinking now, pt 2.
That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream Mixed up a Head-Case version of The Twelve-Mile Limit 1 oz Wray & Nephew White Overproof Rum 1/2 oz Thomas H. Handy Rye 1/2 oz Germain Robin Alembic Brandy 1/2 oz Fresh Lemon Juice 1/2 oz Grenadine Shake, double strain and garnish with a lemon twist Cocktail haters beware!- What are you drinking now, pt 2.
Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass. Trying my hand at The Japalac Cocktail 1 oz High West Rendevous Rye 1 oz Dolin Dry Vermouth 1/2 oz Orange Juice 1 tsp Raspberry Syrup Shake, double strain and garnish with an orange twist Funny name but tasty.- New Forum Software
The view new content is now working like shit for me. It went from 41 posts to 320+ and most of those have no unread content. Not a fan of the new software.- Apple Tablet
When I do upgrade it will be 64Gb and Verizon 3G. I hate thinking I could have bought a moar better one.- Happy Birthday Craig Sawyers!
The Happiest of Birthdays to You Good Sir. - What are you drinking now, pt 2.
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