morphsci

Vesper! Followed by a Corpse Reviver. Now having a Bushwick 2 oz Sazerac Rye 3/4 oz Carpano Antica 1 1/2 tsp Amer Boudreau 1 1/2 tsp Luxardo Maraschino Stir, strain and serve sans any garnish

Creole Cocktail 1 1/2 oz Sazerac Rye 1 1/2 oz Carpano Antica Vermouth 1 tsp Benedictine 1 tsp Amer Boudreau Stir, strain and garnish with lemon twist

Thanks for the tips Mark. I have mixed up the Nirvana but I completely forgot about the Creole. Added to the list for tonight. @Dan - I think the Parker's will be staying in the liquor cabinet here. That is some nice Bourbon and will not be used for mixing. @Dinny - Never trust anyone wearing a trapper hat unless they are actually trapping. Nice nightcap Mikey.

Nice rum selection Shelly. Marc's description is pretty much right on the mark.

Nice Cuba Libre Marc. Take it you like the Fentimans. That is an awesome picture Al. I need to pick up some Mexican coke and try your Cuba Libre recipe. Decided to finish off the Rendevous rye in a Brooklyn Cocktail 2 oz Rendevous Rye 3/4 oz Dolin Dry Vermouth 2 tsp Amer Boudreau 2 tsp Luxardo Maraschino Stir, strain and into a cocktail glass. Garnish with an orange twist or cherry; dealers choice. Ummm, I really like this cocktail.

^^ This, both items.

Hmmm ... 2a3 and Moth Cicadas?

Happy Birthday Mr. DIYer

Nice whisky mike and Al. And nothing wrong with the LA Glencairn. Made a Millionaire using the same recipe Marc posted previously.

Nice Blacktorn Marc, I did not really care for the Americano and I prefer pi ice cubes in my Gin Rickey . I can finally toast Naaman properly, Welcome back home young man, now continue drinking!

Picked up a few odds and ends on my whirlwind trip to Chicago today, including this little puppy that needed a nice home

Had a similar disease, though mine was based out of Kentucky

That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream Mixed up a Head-Case version of The Twelve-Mile Limit 1 oz Wray & Nephew White Overproof Rum 1/2 oz Thomas H. Handy Rye 1/2 oz Germain Robin Alembic Brandy 1/2 oz Fresh Lemon Juice 1/2 oz Grenadine Shake, double strain and garnish with a lemon twist Cocktail haters beware!

Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass. Trying my hand at The Japalac Cocktail 1 oz High West Rendevous Rye 1 oz Dolin Dry Vermouth 1/2 oz Orange Juice 1 tsp Raspberry Syrup Shake, double strain and garnish with an orange twist Funny name but tasty.

The view new content is now working like shit for me. It went from 41 posts to 320+ and most of those have no unread content. Not a fan of the new software.

When I do upgrade it will be 64Gb and Verizon 3G. I hate thinking I could have bought a moar better one.

The Happiest of Birthdays to You Good Sir.

An insult to rats everywhere.

Will the iPad2 3g work on Verizon instead of "that which is unholy and sucks the life out of everything it touches"? Well my plan was to upgrade in the summer. Let's see how patient I really am.

The politically correct name is Rock Dove

Excellent mixology Al, the Third Rail looks especially riveting . I'm about to join you in that thread Mike as I finish the evening with an Aviation ala Marc. I still think I prefer a mix with more Creme de Violette than maraschino. Shelly, the Smith and Cross Navy Strength is a good Jamaican rum, the Wray and Nephew white overproof is excellent if you can find it and I really like the Goslings black seal, especially for the price as an excellent dark rum in the Tiki cocktails and in the Dark and Stormy.

A nicely done drink Al with just the right amounting pomposity in the glassware. Nice Liberal Shelly. I like it also, especially with the higher proof Bourbons. Interesting Aviation Marc, I will have to give it a try with those proportions for comparison. Now a Barnum (Was Right) Cocktail 2 oz Junipero Gin 1 oz Rothman and Winter's Orchard Apricot 1/2 oz Fresh Lemon Juice 2 dashes Fee Brother's Whiskey Barrel Aged Bitters Shake and double strain into a cocktail glass. Garnish with a lemon twist befitting P. T. Barnum The only suckers are those not drinking one of these.

A Lucien Gaudin Cocktail 1 oz Junipero Gin 1/2 oz Dolin Dry Vermouth 1/2 oz Cointreau 1/2 oz Campari Stir over ice and strain into a suitably pompous glass En Garde!

Heh. When you originally posted about the Tap-Icer I remembered that my grandfather had one he used to use all the time.

Good luck on the interviews Reks and Bryan. Also realize i need to respond to a PM from you Bryan. Why do I only get notified for some PMs and not others?