morphsci

That's a superb looking Bramble Shelly. I really need to get a bottle of the Old Raj. I think you may be right Marc. A simple Aperol and soda or Aperol Spritz may be hard to top. Finally taking up the Warday's challenge. Decided to be all wild and actually make it with dry gin. Not extremely impressed. For Creme de Cassis drinks try a Bourbon Dynasty, a Gotham Cocktail or a Harvard Veritas.

Looks like a great selection of beer and food Mike. Have fun.

That is a really nice guitar Shelly. The T-shirt is pure win Al. That's going to be a great concert Mike.

Ding Ding Ding. We have a winner.

Currently sitting on the sidelines at the windy soccer fields in Champaign.

Congrats on the Giants win Al and an excellent celebratory drink. Nice looking sling Shelly and I agree the zombie is better. Rum Old Fashioned? Subscribed!

Since Marc did not like the Aperol Sour I went with the following. The Paperol Original recipe by Goncalo de Sousa Monteiro 1 1/2 oz Aperol 1/2 oz dry gin 2 bar spoons Cointreau 1/2 oz lime juice Shake with ice and strain into chilled cocktail glass. Garnish with an Orange Twist. The idea was putting some more depth into a fine starter, the Aperol Sour. The first step was using Cointreau instead of sugar, yielding an “Aperol-Car.” A splash of dry gin added further depth. Some years later I discovered the exact same ingredients in different ratios on the bar menu of Negroni in Munich: a drink by Mauro Mahjoub, named “Modigliani” and dated 1995.

I think you will be much happier at the kinder, gentler Huddler-Fi. KThxBy.

"A man's got to know his limitations" - D. Harry

Now you're just being an ass or really dim.

Therein lies the problem.

In the kingdom of the blind, the one-eyed man is king - Desiderius Erasmus

Trying to buy Lightroom 3 Student Teacher Edition but Adobe sucks. Currently giving the Turing Test to the drone on the telephone. Edit: And he failed. Cancelled my order. I sent them a scan of my ID. That was three days ago. They said that was not enough and wanted in addition a pay stub and a letter stating I was employed there. Initial order sent in using my edu email account. All this for an $89 product? I told them to fuck-off and I will use Aperture since Apple is happy to sell me shit.

Watched the first three episodes over the last two days. HBOgo + iPad FTW.

Added HBO to our Dish account.

It's on a "need to know" basis.

So Crappy is Sherlock and I'm Watson? Actually I'm OK with that.

I liked my answer better.

Little Cunt Douchebag

The original name for Allspice Dram is Pimento Dram, and I was too lazy to modify the recipe. The drink itself is not that great but probably because I am not extremely fond of the Allspice dram. Your choice sounds better.

Passenger Pigeon 3 oz Calvados 3/4 oz pimento dram 2 dashes Angostura bitters Stir with ice and strain into a cocktail glass

^^^ The 8th Dimension.

Yep, that is direct from the Apple Online Store. Since it had a 3-4 week wait time when I ordered it, the engraving did not slow anything down.

WOOT! A nice Yoobao case so that when I knock it off my nightstand I don't ding the corner and then go all postal at the Apple Store.

But they have unicorn dust and we want everything yesterday!