morphsci

I did, but he is a DIY guy with wood working tools.

Well the Audioengine 2 would work, but it sounds like ass. Is that a hard constraint on the width or a preference?

Happy Happy Birthday Birthday Gentlemen.

^^^ This

So I am too lazy to see if anyone else has posted this but the Pico DAC/Amp works just fine with the iPad2.

Excellent news for you both.

Congrats Bryan. I think a road trip is in your future Raffy.

Sure you can. I'll go first. How is Cortez the killer Al? Seems like a weird combination.

Harvard Veritas 1 oz London dry gin 1 oz Cointreau 1 oz lime juice or lemon juice, strained Shake with lumps of cracked ice. Strain into a Champagne flute. Top with 1 oz crème de cassis.

Happy Birthday

That's a superb looking Bramble Shelly. I really need to get a bottle of the Old Raj. I think you may be right Marc. A simple Aperol and soda or Aperol Spritz may be hard to top. Finally taking up the Warday's challenge. Decided to be all wild and actually make it with dry gin. Not extremely impressed. For Creme de Cassis drinks try a Bourbon Dynasty, a Gotham Cocktail or a Harvard Veritas.

Looks like a great selection of beer and food Mike. Have fun.

That is a really nice guitar Shelly. The T-shirt is pure win Al. That's going to be a great concert Mike.

Ding Ding Ding. We have a winner.

Currently sitting on the sidelines at the windy soccer fields in Champaign.

Congrats on the Giants win Al and an excellent celebratory drink. Nice looking sling Shelly and I agree the zombie is better. Rum Old Fashioned? Subscribed!

Since Marc did not like the Aperol Sour I went with the following. The Paperol Original recipe by Goncalo de Sousa Monteiro 1 1/2 oz Aperol 1/2 oz dry gin 2 bar spoons Cointreau 1/2 oz lime juice Shake with ice and strain into chilled cocktail glass. Garnish with an Orange Twist. The idea was putting some more depth into a fine starter, the Aperol Sour. The first step was using Cointreau instead of sugar, yielding an “Aperol-Car.” A splash of dry gin added further depth. Some years later I discovered the exact same ingredients in different ratios on the bar menu of Negroni in Munich: a drink by Mauro Mahjoub, named “Modigliani” and dated 1995.

I think you will be much happier at the kinder, gentler Huddler-Fi. KThxBy.

"A man's got to know his limitations" - D. Harry

Now you're just being an ass or really dim.

Therein lies the problem.

In the kingdom of the blind, the one-eyed man is king - Desiderius Erasmus