morphsci

A Bourbon Monte Carlo ala Marc This envy is tasty.

My 60mm is the non VR version and I am not sure how they changed it. As a general rule I prefer Nikon glass to Sigma but that is not based on any recent, i.e. Less than 6 years, comparisons.

Nice pallet of Sazeracs Al! That's some big science. The scotch selection is awe-inspiring as always Mikey. Good call on the Monte Carlo Marc, this may be next. Starting first with a Carthusian. Good shit Maynard!

Cool and good to know. I remember seeing it up in Champaign, now I just have to remember where.

The vitamix is definitely you

Actually that looks pretty good. I've been meaning to ask, what do you think of the Gran Classico Bitters? How does it compare to Campari?

Hmm, interesting. They really are a lot closer than I thought. A higher frame rate can be a definite advantage for the candid shots. Looks like a good decision.

Will it be used for baby pictures? If so I can pretty much guarantee that low light performance is a serious consideration.

Nice!

Yep, kind of annoying but limited to mobile safari.

Slow drinking weekend here. Had some Vespers yesterday out on the deck before dinner. That is definitely the house drink here now. Today I split a Life and Limb while celebrating the wonderful weather.

Nice! That is quite the awesome beer cellar, Al. Color me jealous of that selection. Edit: Epic Fitz is epic. Very cool. Have a great time guys.

Sorry about your dad Marc, but glad everything appears to be on the better side of things. Glad to her no real damage was done to your finances Fitz.

Color me interested.

This x2 while picking the most awesome fantasy league team evar! Now

^^^ This, to both of the above.

Understood.

Is it OK?

I'm always very careful when running flash and try to minimize it. That generally gives me 5-6 hours most of the time. Prev. gen. 11" MBA.

Sounds like a biscuit moment.

Well, since the last Averna cocktail was pretty fluffy I decided to try Al's Mountain Man modification 2 oz Bulleit Bourbon, 1/2 oz Bonal, 1/2 oz Averna, 2 dashes Bittercube Orange Bitters and a flamed Orange peel as garnish because I still wanted to play with fire. Ahhhh, much better.

Sorry to hear that Ken. Keep well.

Fior di Sicily 3/4 oz Averna amaro 3/4 oz Carpano Antica 3/4 oz Aperol 3/4 oz St. Germain Elderflower liqueur Stir and strain into a chilled coupe. Garnish with a flamed orange peel. Meh, at least I got to play with fire.

That is a nice polo. Peter would like that for his FC jersey collection. Picked up a few things at Binnys that I cannot get locally.

Now you tell me. BTW, thanks for your previous comment about the planer. I must have gone back and forth between the Ridgid and the Dewalt for 2 hours. I finally picked the Ridgid because I liked the color better glad to know there were better reasons. It was a good but tiring day. Should have something in other threads shortly.