Satan's Whiskers (enroulée) 
 
1 1/2 ounces gin (Junipero) 
1/2 ounce dry vermouth (Dolin) 
1/2 ounce sweet vermouth (Cocchi Vermouth di Torino) 
1/2 ounce Mandarine Napoléon 
1/4 ounce fresh orange juice 
2 dashes Angostura bitters (Bitter Truth Jerry Thomas' Decanter Bitters) 
 
Place all ingredients in a mixing glass. Add ice, shake and strain into a chilled cocktail glass. Add an orange peel as garnish. 
 
 
 
Double cheers Al