Satan's Whiskers (enroulée)
1 1/2 ounces gin (Junipero)
1/2 ounce dry vermouth (Dolin)
1/2 ounce sweet vermouth (Cocchi Vermouth di Torino)
1/2 ounce Mandarine Napoléon
1/4 ounce fresh orange juice
2 dashes Angostura bitters (Bitter Truth Jerry Thomas' Decanter Bitters)
Place all ingredients in a mixing glass. Add ice, shake and strain into a chilled cocktail glass. Add an orange peel as garnish.
Double cheers Al