morphsci

Interesting. The main things that interest me is the 24mm wide end and the high ISO performance. That being said I am very happy with the S95.

I'm guessing your not in NY Now that you have had a chance to play with the S100, what do you think? Getting the itch to upgrade from the S95.

Have a very beery birthday.

It still bothers me that Audeze does not show both drivers on the graph. Just seems slightly slimy.

Nice!

I would never buy pants branded incotex.

I just received an email from Pop Market that my Tom Waits set has been shipped.

That is awesome that your recovery is going so well Shelly.

http://en.wikipedia.org/wiki/It's_a_Long_Way_to_Tipperary

^^^ That is really nice! Just got a few finishing touches for the bar And some inspiration

Then you're not doing it right.

Happy Birthday Alex!

Well I actually bought a copy of the first one from some monkey on Head-Case and it has been pretty useful.

This is what always kept me from getting an LCD-2 either rev.

Glad everything went well Shelly.

Good thoughts are heading your way Shelly. Hoping for successful surgery and a speedy recovery.

Let the presents begin. PS3 and three Harry Potter BluRay double features.

I need more of this . And this.

You are on a roll. Multiple items deserve a congrats.

I will mellow out after the beer starts to take effect.

FTFY

Congrat on the new job. Congrat on the raise. And another congrat just for the hell of it.

Nice drinks Al. The second one looks very interesting. May need to give it a try with the Gran Classico. The Templeton Rye would be better if they bottled it at higher proof IMO, especially for mixing. Been wanting to try this for a while since Al posted it: Darkside * Ice * 2 1/2 ounces gin, preferably Plymouth brand * 1 ounce Barolo Chinato * 3 dashes Peychaud bitters * Twist of lime peel * 1 whole star anise (optional) Directions: Fill a mixing glass two-thirds full with ice, then add the gin, Barolo Chinato and bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Twist the lime peel over the drink, then drop it in, along with the star anise, if desired.

Happy birthday Dinny!