Not sure how I missed this. Sorry Marc. The outliers are the Ramazzoti, much more citrus flavor compared to the rest and the China Martini, the bitterness is more up front and pronounced. The others have a similar flavor profile but the Montenegro and Nonino are much lighter in taste, color and consistency. I think you could sub the Montenegro and Nonino and you could sub the Nardini and the Averna. Not perfect subs but they should work pretty well.
Earlier: Krombacher Hefeweisen with dinner.
Now: Weihenstephaner Hefeweisen