I did a stout yesterday with 11lbs of pale extract, 1 lbs light DME, 3lbs grain mix, and 2 oz Warrior hops (15% AA). I also did a starter a couple days prior which gave me about a cup of yeast. OG was 1.92. Started fermenting in about an hour and I ended up loosing 3/4 a gallon to blow off.
Once it's done going to secondary with oak soaked in PVW lot B.