I hope there is at least a diamond in it. Congrats either way, well if she says yes. Unless she already did. Then congrats.
Great Divide Smoked Baltic Porter. Meh.
That's a julep with a kick! I actually have some really nice mint growing that originally came from my mom's house in Oregon. Now if a julep only took rye....
I will be at GABF for sure this year. Have tickets and hotel all booked.
We will be shooting gunnery in October but if it's not at the RMAF weekend I will try and make it down.
I have some chops in the fridge I need to cook up. I also welcome suggestions. I've been watching to much Anthony Bourdain and have the hankering to spit roast an entire lamb.
Hawaiian pork butt. Cut slits and rub it up good with some kosher salt. Topped with pineapple slices and banana peels. In the oven now cooking to it's final temp.
That looks so good. I have the munchies now.
Al just saw the question about the corn. I usually wrap them in tinfoil with butter, pepper and salt and put them in the back and rotate them around while the meat is cooking. Soaked corn husk works as well just doesn't get butter infused.