Jump to content

naamanf

High Rollers
  • Posts

    6,601
  • Joined

  • Last visited

  • Days Won

    147

Everything posted by naamanf

  1. I built up a thirst.
  2. Margarita with fresh limes, Hornitos, Grand Marnier, Thatcher's Blood Orange Liquor, and simple syrup. The Thatchers really set it off. Yum.
  3. I just don't want to hear any complaints about the rusty fondue fork your getting as a wedding gift.
  4. Congrats then. Well except for the other shit that goes with it. And the ensuing misery Against my better judgement
  5. I hope there is at least a diamond in it. Congrats either way, well if she says yes. Unless she already did. Then congrats. Great Divide Smoked Baltic Porter. Meh.
  6. That's a julep with a kick! I actually have some really nice mint growing that originally came from my mom's house in Oregon. Now if a julep only took rye....
  7. I will be at GABF for sure this year. Have tickets and hotel all booked. We will be shooting gunnery in October but if it's not at the RMAF weekend I will try and make it down.
  8. Rittenhouse 25 Sazerac tasty.
  9. 17 bottles of Rittenhouse 25 1 bottle George T. Stagg 1 bottle Pappy Van Winkle 20.
  10. Good eyes. Right place at the right time
  11. A wee dram of Rittenhouse 25. Almost out.
  12. Le Terroir. Sour.
  13. Yup. I picked up a bottle on a whim today, not as "complex" as some of the older ryes but damn it's super tasty and drinkable.
  14. Bulleit Rye. This stuff is actually pretty darn good.
  15. Hard core ginger! Doing some Sam Adams Long Shot now. Earlier was Shiner Double Wheat. Next I think it will be time for some rye.
  16. I have some chops in the fridge I need to cook up. I also welcome suggestions. I've been watching to much Anthony Bourdain and have the hankering to spit roast an entire lamb.
  17. Hawaiian pork butt. Cut slits and rub it up good with some kosher salt. Topped with pineapple slices and banana peels. In the oven now cooking to it's final temp.
  18. That looks so good. I have the munchies now. Al just saw the question about the corn. I usually wrap them in tinfoil with butter, pepper and salt and put them in the back and rotate them around while the meat is cooking. Soaked corn husk works as well just doesn't get butter infused.
  19. Got some beer for UFC night.
  20. NB Somersault. Much better than their last summer beer.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.