naamanf

Looks great. I can't think about food right now...so full.....

Bars look good. I was planning on doing a brine but I didn't really pay attention when I bought the turkey and got one that was already injected. Edit: So does the pork!

15 lbs. 250deg. Until it's done I want it done by 3 so if it's getting close to that time I'll crank up the heat a bit. Really just winged it (pun intended) this time. Stuffed with kosher salt, pepper, fresh minced garlic, couple of cuties, a stick of butter, and a can of Dr. Pepper. Rubbed on the outside with more of the garlic and Traeger poultry rub. Basting every hour. Smells amazing, hope it tastes as good.

Bacon fat on brisket? Sounds interesting. Nothing wrong with tons of bacon. Turkey is in the Traeger. Now coffee or beer?

Happy Birthday!!!

Tapatalk. Boo.

How did you get ass to display as ***?

Thats pretty cool. I had one of those bottle openers on my bar with a little bucket underneath to catch the caps. Have one now with no catch, messy but the daughter likes to pick them up. Might see what a hard drive magnet does.

Happy birthday JP!!!

Rigged! Wait, Collin didn't win? I got second? Very well carry on then.

Happy Birthday!!!!!!

Happy Birthday! Hope it gets better.

STFU and go drink a stout.

As do I....

Fuck Special Forces. http://www.youtube.com/watch?v=dDoZPF4D7W0 Air Cav! Okay I'm in. Poo.

www.whinytwatweasel.com

Now that sounds like a motto.

I would wait for the Schitt amp....

Happy birthday!

Happy birthday Wayne!

Last smoke in the house and Kansas.

My thoughts exactly

Still watching them destroy my stuff.

Agree 100% I moved myself last time and made a couple K but it just isn't worth it anymore. Can't wait to get set up in Casa Del Naaman and start enjoying life again.

Packing day. Working hard watching them load.