15 lbs. 250deg. Until it's done I want it done by 3 so if it's getting close to that time I'll crank up the heat a bit. Really just winged it (pun intended) this time. Stuffed with kosher salt, pepper, fresh minced garlic, couple of cuties, a stick of butter, and a can of Dr. Pepper. Rubbed on the outside with more of the garlic and Traeger poultry rub. Basting every hour. Smells amazing, hope it tastes as good.