I got a boneless master carved ham from costco, and sous vide'd it at 140 for 5 hrs, then finished it with a honey mustard seed glaze. No pictures, and it got wiped out at dinner.
Turtle soup and a bbq shrimp sandwich at Pascal's Manale. I've been wanting to come back to this place for a decade.
Shelly, Pascals Manale goes to your school of gin:
I am just chalking this up to wrong choice of dish in the wrong season. It's a good restaurant, I just didn't get the best option this time. Happens. Having boudin in the room tonight, as I'm still a bit gassed from the travel day.