At 16 I had a godawful emerson all in one because it had both cd and turntable. My dad had gotten me into music, with his marantz receiver and turntable, plus early cd player and high end aiwa 3 head tape deck.
I got a boneless master carved ham from costco, and sous vide'd it at 140 for 5 hrs, then finished it with a honey mustard seed glaze. No pictures, and it got wiped out at dinner.
Turtle soup and a bbq shrimp sandwich at Pascal's Manale. I've been wanting to come back to this place for a decade.
Shelly, Pascals Manale goes to your school of gin: