grawk
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Everything posted by grawk
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I've already done several trips where I left my laptop at home, and just brought my ipad and a keyboard. I have pretty high expectations on what people are going to be able to get done on the ipad pro tho. We'll see how it turns out.
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I'll stick with my mini 3 as my ipad ipad, but when it comes time to replace my laptop, I'm definitely going ipad pro.
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because the market has unrealistic expectations
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I'll be getting the new appletv and the 6S+, and when I'm ready for a new laptop, I'll probably get the ipad pro instead. This was a product announcement day I approve of.
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Spritzer stars in Innerfidelity Big Sound 2015 video - (but not in person!)
grawk replied to complin's topic in Headphones
http://lmgtfy.com/?q=plugging+the+ports+on+stax+sr007a&l=1 -
The Knuckledragger 3rd Memorial Slow Forum Post
grawk replied to Knuckledragger's topic in Off Topic
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yum
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72 hour wagyu beef short ribs with ponzu udon
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if you're paying movers already, it won't really make that much of a difference to have them move it
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yours looks way better than mine
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I also made paella. No pictures.
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If I live long enough that carbon on meat is what kills me, it means I lived both long enough and well enough.
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Since I installed this on the dsshboard on my music system, I hear it before the notification arrives.
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I made chicken masala but no pictures.
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I use a basics wallet I got on Kickstarter, but it's fraying already. I understand the new ones fix that.
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Just read the sequel, where she went by Gayle Foreman. That's a great thing about YA fiction. It's not a long read.
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If I Stay by Gayle Foreman. Not sure if it's because I'm a dad, or if I'm in menopause, or what, but this book wrecked me. And I read it over the course of the last 4.5 hrs.
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think back about who it is that defends you here before you decide to fly off the handle over some minor picking...
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too bad it's a 2004, I would need a 97, 99, 02, or 06, to be able to buy it for my kids
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Lamb Shoulder with Thai Garlic Chili Sauce
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I thought I ate mine, tho honestly, I was hung over enough that I don't really remember clearly...
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I don't think I have the ability to acquire that taste. That said, I'm glad I tried it.
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I was the heathen who got gravy in LA at can jam...
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Ok, I stand corrected, bleach does degrade faster when it's warm. I'd still not worry too much about it, but it's not nothing.
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Also, old bleach is the same chemical compound as new bleach
