for me vinyl's not about nostalgia, but about slowing down. I don't want to slow down my shopping experience, I want to slow down my listening experience.
no pictures, but I have a new favorite steak.
sous vide ribeye cap, tied to a medalian, and sous vide at 117 for 4 hrs, then seared on a cast iron pan that had been preheated to 550, for a fantastic crust. Holy crap this is a life changing meal.