grawk

have a couple of prime ny strips in the sous vide for tonight's dinner.

http://www.musiciansfriend.com/guitars/gretsch-guitars-g6122t-62ge-vintage-select-edition-1962-chet-atkins-country-gentleman-hollowbody-electric-guitar

they offered to sell you the parts, where's the problem?

sous vide smoked ham, green beans, and rice

are you visiting colin?

the holes were slightly off, but close enough, and it solved the problem. You rock, thanks!

That was the best chicken I’ve ever made I think. Certainly in the running.

Spatchcocked chicken

if you have a way to warm the car up, that'll go a long way

ordered, thanks

I'll take pictures later, I appreciate any advice I can get I need to see if I have a meter anywhere or if they're in storage waiting on this move to finish.

It happened finally. Something killed the power supply on my apogee ensemble. No scorch marks visible, no fuse i can find, it just doesn't power up anymore. I've emailed apogee, but they stopped supporting these a few years ago. I just don't have thunderbolt on my mac pro, and really don't want to go through all that. So I'm torn between replacing it with another one, finding someone to repair it, or getting a metric halo.

it's cold here

Antonio, time machine should work great for that

work's interesting today

that looks amazing

Sous vide Lamb chops

yes

head-case.

24 hr 120f prime rib roast. Pressure cooker red potatoes. Steamed broccoli.

Prime NY strip

good bags matter more than the sealer, imho. I get weston bags, and then do 2 seals to good results.

Zombies

a nice workout