I agree with what Dinny said, there.
I threw out an upright freezer full of food. It's out in our garage, which was over 100 for the last couple of days. Yesterday, someone didn't close it all the way after getting something out of it.
I made dry rubbed spare ribs. 4 hrs in the oven at 250, then 30 minutes over hardwood charcoal to finish. 1/4 was done in 5 spice rub, 3/4 in my own chili powder.
jumped the gun a bit and banned him thinking this was spam, but no, it was being stupid and not reading his welcome pm. So I unbanned him and just suspended him for 2 weeks.