that's my favorite of their chili.
My favorite chili ever is new mexican green chile stew, but I can't make that (hatch chiles are completely different when they've been shipped)
My quick chili, like tonight, was 1 lb of ground pork and 1 lb of ground beef, with my own chile powder, onions, tomatoes, beans, and corn chips as a thickener.
My "contest" chili is basically chili pot roast, cooked for 12 hrs, allowed to rest, then cooked again. No beans or corn chips in the contest chili, and beer as the liquid, if my kids aren't going to eat it (they're gluten free)