So it's alright to eat the ugly kind?
(Just kidding, I know it's dolphin tuna, not dolphin mammal.)
Rekx -- we're actually spoiled over here in Maryland -- I don't eat good seafood near as much as I'd like, because to get the really good and fresh stuff, we have to make a small field trip to Annapolis. You'd be surprised how much mediocre seafood is served in this area, considering how close we are to the sea ocean.
Actually, recently I've taken to eating seafood as frequently as I can -- if we're eating out, it's on the menu, and sounds good, I'll order it and say, "Doctor's orders". It's the truth, too. So I vouch for the fact that it's rarely fresh fresh fish.
Tyrion -- thanks for the rec on Cantlers, it's on my list, now, too.