Dusty Chalk

Sounds like a hardware issue (I.E. take the new memory out). Also, sometimes there's a way to configure the memory on some machines to ignore the bad memories. (I know my K2000 does this.) You might want to see if your machine does something like that.

You're not a mod over here, there will be no openings of cans of whoop-ass on your part.

But you've had restaurant salsa, before, haven't you? Specifically, Chevy's? I think this is better than Chevy's, which is a first (Chevy's was the best I'd ever had up until this one). And I'm not sure how much they cooked it -- it's not the pureed variety, it's ...actually, I think this is technically pico de gallo. I like this one better because it has a better attack -- you get its kick right away, it's not a delayed reaction, like it is with a lot of them. Otherwise, it's very similar (to Chevy's). Also, it seems fresher. I suspect they use local ingredients.

I agree -- but this salsa came from the North side of the Baltimore beltway (Mari Luna Mexican Grill, before anyone asks) -- no way I'm going all the way there just for salsa -- plus, it wasn't cheap (US$14), so we're trying to savor it. Someone made the comment that it tasted better the second day, and I didn't think that was possible. Plus, it tasted just as good to me the second (and now third) day as it did the first. Sounds like I'm asking a bunch of people who wouldn't know. Still wouldn't mind hearing from someone who'd know, if you exist. And yes, Ken, I enjoyed the burn-in analogy. I don't believe they're milspec veggies, in fact, they seem quite garden variety, if you pardon the choice of words.

Thanks for the review, I read it with interest as well.

I think I have flats on mine.

No, I mean 2nd day or 3rd day, and in the fridge, like ... you know how tomato-based pasta sauces taste better the longer you let the spices intermix with each other? Does salsa do the same thing, or is it better fresh?

Pop-quiz to all you foodies -- salsa -- gets better with age or not?

I don't know you, who is this, don't come here, I'm hanging up.

Anyone know format? I presume DVD, but...that might be being presumptuous.

Well, keep my cellphone number handy just in case of emergency.

It's still funny.

(laughs)

Yeah, really, let's keep our fingers crossed that they don't fuck 'em up.

What are the travel arrangements? Vicki will decide next week between me or renting a car; tyrion, guzziguy and morphsci are riding together? Or is Aaron/immtbiker helping anyone out with anything?

yellow curry salmon from Pilin

No, not really that much. I was actually kind of disappointed at the difference in price between a refurb Mini and a new one -- the refurb was slightly older technology -- basically, the price could probably have been attributed to the difference in speeds of the processors and maybe memory and disk space and not much more.

You got time to raise your hands to defend yourself against being slapped upside the head with a stinky ol' trout? You got time to click through an extra page.

Exactly -- we certainly don't want to read any of that shit. (points at the "Go Advanced" and "Preview Post" buttons)

This just came in, and the packaging is just gorgeous -- reminds me why I like to still get the physical package.

I vote against any sort of edit history. Half of the edits that are done on this site are us moderators deleting someone posting NSFW/NSFA images and whatnot.

Mu.

Unless your phone is also your DAP.

Oh, well, fuck it, then.

Why google talk? Why not just use the head-case chat function?