Dusty Chalk

One of the things I found out, is that you have to be gentle with the flow, otherwise you potentially irritate and inflame the sinus passage walls. I really like Arm & Hammer's Simple Saline (or DIY saltwater and a Neti Pot), put some in, let it sit just for a little bit, let gravity pull it out, then gently purge the rest. Repeat until clear. I hope you feel better soon.

Happy birthday! (party favour noise)

Happy birthday, Knucks! I hope your 2023 does this to your 2022:

Thank goodness, no. I can still be attracted to that gorgeous Amazon sexually, with zero feelings of guilt about incest. (That's me on the right.)

Fixed it for you. My sister worked on this film.

Didn't make it to see Stanley Whitaker at a winery doing his thing, which is always great, but got to listen to some of his music with some friends as well as some Happy the Man, so life's good.

Alchemy of Souls, this show is ridiculously great. one of the most touching moments is when one of the characters says, "pffft". I am completely serious -- I practically burst into tears.

Andrew Tate, human trafficking scum

As He Do

Me and my mood: I hope you are doing well with your funny looking cat.

OMFG, I'm crying, I'm laughing so hard, why are fart jokes so goldang funny?!?!?

Was: Leftover Chinese Takeaway (Chicken Szechuan and Szechuan String Beans -- my mothers favourite, except she found a place that would do Szechuan Asparagus -- I settled, but was happy all the same) Is and will be: home-made chicken and beans soup that is super delicious

Happy Birthday! (party favour noise)

If anyone needs a Witcher-themed Fireplace for an hour, here ya go: https://www.netflix.com/watch/81425229?trackId=14170286&tctx=2%2C1%2C936340d1-4711-4a62-8861-14206c51a64a-812994717%2CNES_2117A2A42B1D20308B280A4C043BD4-994911DC4F528C-1DB03008C3_p_1672023404644%2CNES_2117A2A42B1D20308B280A4C043BD4_p_1672023404644%2C%2C%2C%2C81425229

Was: Eggrolls with Chinese hot mustard Will be: Ma Po Tofu

I made soup: chicken, beans (too many, they didn't all fit), chicken broth, celery, potatoes, various other soup vegetables, simple spices (black pepper, red pepper, dill weed, 3 green onions chopped, garlic (almost forgot -- had two helpings before I remembered to add), small can of hot jalapeños) and that's it. No oil this time. Smells even better than the previous batches, tastes friggin' delicious. One small can of hot peppers amongst all that food didn't overwhelm the other flavours, just added a nice little amped up bite to it.

Dusty got his Chinese takeaway, Dusty is happy.

Did we really invent eggnog?

This would be me (the da ^), if I had children.

Truff now make a variety of Truffle-based products outside of their hot sauce range, I imagine they'd be alright (I've only ever had their hot sauces and pasta sauces): https://www.truff.com/products/truff-black-truffle-oil?variant=39291221639302 https://www.truff.com/products/white-truffle-oil?variant=39932774842502 https://www.truff.com/products/truffle-salt?variant=40001193803910

One of four families? I never knew...NTTAWWT...