Shepherd's Pie...sort of -- used ground turkey instead of lamb and beef culinary stock, but otherwise...NAILED IT! It came out delicious. Didn't overwhelm with any one particular spice (I'm looking at you, the usual suspects garlic and black pepper), but it was sweet and savory and the carrots came out perfectly al dente...just...(chef's kiss)...
Yes, I realize I'm kissing myself.