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Dusty Chalk

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  • Posts

    48,909
  • Joined

  • Last visited

  • Days Won

    73

Dusty Chalk last won the day on February 18

Dusty Chalk had the most liked content!

About Dusty Chalk

  • Birthday 10/20/1963

Profile Information

  • Gender
    Male

Converted

  • Biography
    I am a cat person
  • Location
    MD/DC/VA area
  • Interests
    Music, movies
  • Occupation
    Software Engineer/Programmer
  • Hobbies
    Music, movies
  • Headphones
    Audio-Technica L3000,A950Ltd/Grado HP2,PS1/Sony MDR-F1/AKG K501,K271MkII/Beyer DT770 (several versions)/Fostex T50RP,T40RP/bunch o' others
  • Headphone Amps
    Singlepower Supra++/SDS--...sort of; EarMax Pro
  • Sources
    SACDMods-modded Denon 3910; M-Audio Sonica
  • Other Audio Gear
    Cables, of course

Recent Profile Visitors

22,945 profile views

Dusty Chalk's Achievements

Super Secret Ultra Gold Member

Super Secret Ultra Gold Member (6/6)

11.8k

Reputation

  1. Happy birthday! (party favour noise)
  2. Super happy for you. Me: didn't die. Not even joking.
  3. Oh, I forgot! Thank you for the reminder.
  4. But it doesn't have "Fabienk" on it.
  5. Yum. I love a good Puttanesca. Thanks for the recipe.
  6. LOL, hell no, I don't gamble. Insider info is worthless in this situation. Hegseth is Trump's bitch, and Trump is a loose cannon -- he's Daenerys from season 8. And don't get me even started on the Iran side...or the Israel side...or the NATO side...it's like...the opposite of a love triangle. A war irregular polygon. Hollywood couldn't write this shit.
  7. Dusty Chalk

    Videos

    They really nailed that indie alt rock sound that I love so much.
  8. I feel ya. My personal tastes are much more varied, but...I get it. Sometimes, there is just nothing else like it. Condolences/sympathies.
  9. Happy Birthday, DOTU(R)! (party favour noise)
  10. Shepherd's Pie...sort of -- used ground turkey instead of lamb and beef culinary stock, but otherwise...NAILED IT! It came out delicious. Didn't overwhelm with any one particular spice (I'm looking at you, the usual suspects garlic and black pepper), but it was sweet and savory and the carrots came out perfectly al dente...just...(chef's kiss)... Yes, I realize I'm kissing myself.
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