Got back from my internet free weekend away. Didn't feel it's loss, as it was replaced with great friends, great food, and great weather. The scenery wasn't too shabby.
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On the way there and back, we indulged ourselves at Wild Flour Bread Bakery - Wood Fired Brick Oven Baked Bread - Wildflour Freestone
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On the way there, managed to get there in time before the Sticky Buns ran out (to take with us - it makes great French toast ) .
Shared a Lavender Ginger White Chocolate, and Chocolate Coconut Almond Marzipan Scone with Joanne over Tea and Coffee.
On the way back stocked up with (for the week ahead) ,and sampled over coffee, the
White Chocolate and Cranberry, The Mocha and Cream Cheese, and the Apricot Orange Scones. As Joanne said, This place should not be allowed to exist!