Grahame

Gordon Freeman is reduced to making Infomercials? Guess you didn't get very far in Half-Life then

^, but you were really thinking

machined from a solid block of aircraft-grade aluminium before being glass-bead blasted, black-anodized and nickel-sealed or Made of 100% silicone

^ No, Mr Bond, I expect you to die!, ?

Hey, Didn't he say the same thing about the HD 595's ? Whatever will he say about JH-13's ?

Right then, Dusty's Wall ... ASR's Wall ... Source: http://1001hifi.weebly.com/source.html

Question for Ed. What did you melt the chocolate in? A Rice Cooker?

^ Excellent. Time for Phase II of .... I trust Peter documented the victims

^ Wat, all those B's and no Bacon?

^ Do I see Bacon Biscuits? Epicness Indeed.

You could also check out the Unofficial Dynamic Range Database http://www.dr.loudness-war.info/ And two interesting articles on the matter, which seem to have contra-intuitive results regarding the "loudness wars" Dynamics: evolution over the years, distributions Dynamic Range & The Loudness War We all know music is getting louder. But is it less dynamic? Our ground-breaking research proves beyond any doubt that the answer is no — and that popular beliefs about the ‘loudness war’ need a radical rethink.

^ What happens when you want Bacon?

Well, If you will insist on driving like Jeremy Clarkson

Emotiva clearance sale http://emotiva.com/news/index.php/2011/08/17/clearance-sale-on-emotiva-favorites/ Wonder what the new stuff will be / like ?

Solving my US adapter based power needs for an upcoming UK trip

Vivid Audio, eh? All the better to pair with the Vivid Video Entertainment?

Quite the heatsink there. I'd be interested to see what the core temps are ...

Good Company, Good Food, Good Times! You've really managed to capture the porky Mayberry vibe.

I stand corrected.

Ken, Have you considered going all out at one of the Casino Buffet's? I Have heard good things about the Bellagio The Folks at chowhound seem to think The Bellagio and now Wynn's are pricey but worth it http://chowhound.chow.com/topics/96248 Pics to help you with your decision http://www.foodnut.com/348/bellagio-buffet-restaurant-review-las-vegas/ http://www.bellagio.com/restaurants/the-buffet.aspx http://www.foodnut.com/349/the-buffet-at-the-wynn-restaurant-review-las-vegas/ http://www.wynnlasvegas.com/#dining/Casual/ Bagel Cafe , if you want a deli style breakfast http://chowhound.chow.com/topics/782037

<Clarkson voice>What could possibly go wrong?</Clarkson voice>

Mayberry ... The Porkening

So now you're going to dominate on steam? What's the peak power draw on this beast likely to be? (and how much time does that give you on your ups) pics please.

Couldn't decide which type of chocolate is likely to be best for making Chocolate Covered Bacon. Decisions, Decisions.